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LIVE Entertainment at The Fireside
Wednesdays: Open Mic Night 8pm - 11pm presented by The Wayne County Arts Alliance Thursdays: Relax to the sounds of Brian Mac in our lounge 5:30pm - 8:30pm Fridays: Enjoy the piano melodies by Jack Dinan in our lounge 6pm - 9pm Saturdays: Joe Bednarczyk in the Dining Room 5:30pm - 8:30pm followed by : Mar. 10th - B Mac Mar. 17th - Win Michaels Mar. 24th - Sara Marie and Joseph Mar. 31st - B Mac Apr. 7th - NO Entertainment Apr. 14th - Win Michaels Apr. 21st - B Mac Apr. 28th - B Mac May 5th - Cinco de Mayo Party May 12th - Win Michaels May 19th - T B A May 26th - Win Michaels June 1st - Tiny Young June 2nd - Fifties Show w/ *Bud and Linda Gramer *Special appearance by "Elvis" June 3rd - Tiny Young June 9th - Win Michaels June 16th - B Mac June 23rd - Win Michaels June 30th - B Mac July 7th - Win Michaels July 14th - Win Michaels July 21st - Win Michaels July 28th - B Mac Aug. 4th - Win Michaels Aug. 11th - TBA Aug. 18th - Win Michaels Aug 24th - Tiny Young Aug. 25th - Tiny Young Aug. 26th - Tiny Young Sept. 1st - Win Michaels Sept. 8th - B Mac Sept. 16th - Win Michaels Sept. 22nd -B Mac Sept. 29th - B Mac Oct. 6th - B Mac Oct. 13th - Win Michaels Oct. 20th - B Mac Oct. 27th - Halloween Party w/ Win Michaels Nov. 3rd - B Mac Nov. 10th - Win Michaels Nov. 17th - B Mac Nov. 24th - Win Michaels Dec. 1st - B Mac Dec. 8th - B Mac Dec. 15th - B Mac Dec. 22nd - Win Michaels Dec. 29th - B Mac Dec. 31st. - New Years Eve Bash w/ Win Michaels |
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5 Oregon Turnpike,
Honesdale PA 18431
(570) 253-0141
Lunch Menu
Dinner
Menu|
Appetizers
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Soup du Jour .....Mini Cup
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2.25
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...Cup |
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2.50 |
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..... Bowl
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2.75
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Seafood Soup du Jour .....Mini Cup
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2.95
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| ...Cup | .......... | 3.50 |
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.....Bowl
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3.95
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French Onion Soup- topped with bread & mozzarella cheese |
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4.95
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Stuffed Mushroom-
w/crabmeat filling
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6.95
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Hot Wings - spicy chicken
wings w/ celery and bleu cheese dressing
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5.95
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Italian Breaded Wings - Spicy
fried chicken wings,
celery, & bleu cheese dressing |
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6.95
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Shrimp Cocktail- Shrimp w/
spicy cocktail sauce
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7.50
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Mozzarella Sticks- w/spaghetti
or cocktail sauce
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4.50
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Half-Shell Clams- (6) raw
clams on the half shell
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5.25
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Clams Casino- (6) clams broiled
w/garlic, bacon, and bread crumbs
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6.75
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Steamed Clams- Bakers dozen
served with our
own spicy cocktail sauce |
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8.25
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Escargot- Snails broiled
in garlic-herb butter and served w/ lemon
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6.25
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Hodge Podge- Potato pancakes,
hushpuppies, onion rings,
breaded broccoli, cauliflower, mushrooms, & corn nuggets
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5.75
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Tomatoes Parmesan-Tomato
w/oregano, garlic, and mozzarella cheese
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4.50
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Jalapeno Poppers®
- Cheddar
cheese stuffed jalapeno peppers served with salsa
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5.50
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Portabella Mushroom - w/Bruschetta and mozzarella cheese
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6.25
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Beverages
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Pepsi, Diet Pepsi, Sierra
Mist, Ginger Ale, Raspberry Iced Tea, Iced Tea, or Lemonade
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1.95
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Bottled Dr. Pepper,
Mountain Dew, Diet Sierra Mist, Green Tea, Diet Green Tea,
Lemonade, Bottled Water
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2.00
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Milk
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1.75
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Chocolate Milk
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2.25
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Coffee or Tea, Lemonade,
Iced Tea, Iced Coffee
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1.75
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Herbal or Green Tea
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2.25
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Espresso
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2.50
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Cappuccino |
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3.25 |
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Perrier
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3.25
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Broiled Ham Steak |
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A generous
cut of tender, juicy ham, broiled with honey glaze
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10.95
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Loin Lamb Chops |
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Tender
center-cuts served with bacon and mint jelly
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19.95
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Filet Mignon |
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6 oz of
prime western beef, with a mushroom cap and onion rings
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19.95
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Western Prime Rib of Beef...Regular Cut |
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17.95
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Cattlemen's Cut |
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22.95 |
New York Cut Strip Steak |
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14 oz of
the best marbled, well trimmed western beef w/onion rings
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22.95
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8 oz of the same
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16.50
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Steak & Scallops |
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8 oz. New York Strip Steak & 5 oz. broiled sea scallops |
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21.95 |
Broiled Calves Liver |
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Calves liver broiled and served w/onions & bacon |
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9.95 |
Home-style Roast Turkey |
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Oven-roasted
turkey breast with sage dressing and
cranberry sauce |
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10.95
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Boneless Breast of Chicken Parmesan |
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Chicken breast
sautéed in a rich tomato sauce
and topped w/mozzarella cheese
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14.95
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Honey Dip't Fried Chicken |
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Four pieces
of crispy fried chicken
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12.95
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Chicken Cordon Bleu |
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Chicken
breast rolled and stuffed with Virginia ham and cheese, then
lightly breaded and served gushing with golden cheese sauce
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15.95
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Herb Garlic Chicken and Vegetables |
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Chicken
breast filets and garden vegetables sautéed in
an herb-garlic sauce served on a bed of pasta or rice |
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14.95
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Long Island Duckling |
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Half duckling underlined
with sage dressing, crisply browned with our very own delicious Grand Marnier sauce
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21.95
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New England Stuffed Flounder |
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Filets
of flounder stuffed heartily with bits of shrimp, crabmeat, bread and seasonings to please the palate
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18.95
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Tempura Battered Deep Fried Shrimp |
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Deep fried
and served with our homemade spicy cocktail sauce
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14.95
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Scallops & Broccoli |
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A tasteful
combination of scallops and broccoli sautéed in an herb-garlic
sauce served on a bed of rice or linguini
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18.95
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Brazilian Lobster Tail |
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9oz steaming
lobster tail w/ butter & lemon
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24.95
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In tribute to our founders
"Papa Joe" & "Nan" Theresa Ranner.... |
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Sauerbraten w/ Kartoffel Kloesse |
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Brined
beef served w/ sweet gravy and
dumplings or choice of potato |
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16.95
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Wiener Schnitzel |
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Lightly breaded
veal filets sautéed with butter,
lemon, mushrooms and gravy |
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17.95
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| Jaeger Schnitzel | ||
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Lightly breaded pork filets sautéed with butter, onions, mushrooms & gravy |
.......... | 17.95 |
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Kassler Ripchen (Smoked Pork Chops) |
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12.95
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| Wurst Sampler | ||
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Bratwurst & Knockwurst (Choice of 3) served with sauerkraut |
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10.95 |
5 Oregon Turnpike, Honesdale PA 18431
Tel: 570- 253-0141
Fax: 570-253-6186
info@thefiresiderestaurant.com
Hours:
Tuesday - Sunday - 11:00 a.m. till closing
